White cake flour
It is a superior, white flour, produced from carefully selected grains, specially ground to obtain a high quality flour for the successful obtaining of traditional products such as cozonac.
White flour type 000
It is a superior, white flour, produced from carefully selected grains, specially ground to obtain a flour only good for the preparation of products such as cozonac, pasca or Moldavian martyrs.
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White flour type 650
Carefully ground from carefully selected grains, the natural white flour type 650 is ideal for more elastic doughs, which need a longer period of growth. It is recommended for making bread dough, pizza, focaccia or biscuits
White flour Hora
Carefully ground from carefully selected grains, the natural white flour type 650 is ideal for more elastic doughs, which need a longer period of growth. It is recommended for making bread dough, pizza, focaccia or biscuits
Rye flour
Rye flour is intended for obtaining bakery products with a high fiber content, with a role in accelerating intestinal transit, being at the same time a source of magnesium, potassium and phosphorus. It does not contain GLUTEN.
White flour type 480
It is a superior, white flour, obtained after grinding the wheat with special care, fine and fluffy. It helps to obtain a dough that kneads easily and grows nicely, being recommended for cakes, cakes, homemade noodles, cakes and other goodies.
White flour type 550
Flour is ideal for more elastic doughs that need a longer period of growth.
Black flour type 1350
It is a flour with high nutritional value and a high content of minerals, cellulose and vitamins, being intended for the manufacture of black bread.
Entirely milled diet flour
Dietary wheat flour is obtained from the whole grain of wheat grain that recovers its natural nutritional components (vitamins, minerals, fiber)
Pearl barley
Barley is a food product obtained by peeling wheat grains. Wheat barley produces the body’s fiber, magnesium and phosphorus for a healthy digestion.
Semolina
Obtained from the grinding of high quality wheat, in the mill with Buhller installation and technology the semolina is perfectly granulated and easy to prepare. Recommended for the preparation of dumplings, semolina pudding with milk and other homemade goodies.
Alimentary wheat bran
Wheat bran is one of nature’s most important “medicines”, with amazing results in many diseases.
Corn flour (natural starch).
Corn flour is a fine product, obtained by grinding corn in several stages that includes crushing, grinding, sifting and separating by sifting from the rest of the grain. As a result, corn starch is a thickening agent used in the preparation of sauces and creams.
Wheat germs.
They are a dietary supplement that gives the body extra energy and a natural source
Corn meal
Made of degerminated corn and a golden yellow, the malai is perfectly calibrated. It boils easily and is ideal for preparing “boyar” polenta. Delivered and recognized in the country and abroad
Corn flour
Used in the manufacture of beer, in the production of chips and gluten-free pasta. It boils easily and is ideal for preparing the traditional Romanian polenta.